soy sauce

名词酱油; 酱

Things you hate - hate that new soy sauce but can't bear to toss it? Give it away.(你讨厌的东西——讨厌那瓶新酱油又舍不得仍？送人吧。)

Be sure to shelve reduced-sodium soy sauce here, too.(也一定要把钠盐含量减少的酱油搁置在这里。)

Soy sauce and a drizzling of sesame oil flavor the combination perfectly.(加入酱油和一丝芝麻油到盘子里会更加完美。)

Less is more - No need for soy sauce, cooking wine, or lots of oil.(以少为多——不需要豆瓣酱，料酒或太多油。)

Stir in the soy sauce or oyster sauce as desired.(搅拌酱油或蚝油直到均匀。)

The seasoning includes soy sauce, sweet sake, and sugar.(调味品用酱油、甜酒和糖等。)

I like my fried eggs with soy sauce.(我喜欢就着酱油吃煎蛋。)

One such substitute was a salty paste of fermented grains, an early precursor of modern soy sauce.(其中之一的替代品就是咸的粘贴粮醅，它就是现代酱油的祖先。)

Today we will be looking at pictures of fleas, rat eyes, cancer and soy sauce.(今天我们会看到跳蚤、鼠眼、肿瘤和酱油的照片。)

Which aisle is the soy sauce in?(我们想买一些酱油，酱油在哪一个走道？)

noun

1. thin sauce made of fermented soy beans

Synonym: soy

1. 酱油
Soy sauce is a dark brown liquid made from soya beans and used as a flavouring, especially in Chinese cooking.