black pepper

名词黑胡椒

noun

1. pepper that is ground from whole peppercorns with husks on

2. climber having dark red berries (peppercorns) when fully ripe
southern India and Sri Lanka
naturalized in northern Burma and Assam

Synonym: peppercommon pepperwhite pepperMadagascar pepperPiper nigrum

1. 黑胡椒
Black pepper is pepper which is dark in colour and has been made from the dried berries of the pepper plant, including their black outer cases.

The red wine has full body with black pepper character and moderate tannin content.(红葡萄酒有充分的身体特征与黑胡椒和温和的鞣质含量。)

We have an excellent black pepper steak today.(我们今天有上好的黑椒牛排。)

Good sources include black pepper, yeast and wholemeal bread.(良好的来源包括黑胡椒，酵母和全麦面包。)

Spice Plants - Ginger, Black Pepper, Caper, Cayenne Pepper.(香料植物。生姜，黑胡椒，戏弄，辣椒。)

I order black pepper sirloin without any paprika.(我叫的是黑椒牛腰肉，不要放红椒。)

Roll the meat in coarsely ground black pepper to season it.(将肉在粗研的黑胡椒粉里滚一下以调味。)

Black pepper is ground peppercorns.(黑胡椒是研磨的胡椒子。)

ABSTRACT: Black pepper flavor is one of the most typical spicy flavors of wines.(摘要：黑胡椒香气是葡萄酒香料气息中最为典型的香气之一。)

Season with salt, a good trickle of olive oil and black pepper.(用盐调味，滴一大滴橄榄油，加入黑椒。)

The palate is packed with ripe concentrated fruit flavors with notes of tobacco and black pepper.(口感中充满了成熟、浓郁的水果味及烟草和黑胡椒的香味。)